Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Ensalada de Pollo (Mexican Chicken Salad). But you know what? Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. Pour marinade over chicken. I may die of happiness from this dish. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Directions. Brush the corn with olive oil on all sides. All rights reserved. Saut the veggies in the butter until softened. Return the chicken to the pan, covering it in the pan sauce. Garnish with queso fresco and chopped cilantro. In a bowl, mix together the Mexican crema dressing ingredients. Thank you for this great recipe! Cool and cut corn kernels off cob. Remove the corn from the grill and let cool slightly. I made this tonight and it was so good! If you have leftovers after making Street Corn Chicken, then it is your lucky day! I made this recipe and it is excellent. Cant wait to try this recipe Cut the corn in half and brush with the spice mix. Use tongs to remove the cooked chicken from the pot. Do I have to cook the cobs before I can cut off the corn? (Stirring fast helps reduce clumps.). If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Love it!! Spray a 139 with nonstick spray. Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. All Rights Reserved. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. In a casserole dish, lay the thin chicken breasts flat in the dish. It was an immediate hit with my whole family! That way, I always have some cutlets and some chicken bites on hand! , Julia, This was so delicious!!! Both these methods help reduce clumps of cornstarch in the chili. Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. Step 2: Set the corn aside and allow it to cool enough to handle. Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. It's very similar in flavor to Feta cheese. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. Brush corn with vegetable oil. Turn over and repeat. Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. Then used a baster to suck up all the extra juice. Mexican Street Corn Recipe (Easy Elote Recipe). Otherwise, add whitney@saltandbaker.com to your address book and try again. Instructions. This recipe works best with thin chicken breasts cut in half horizontally. Add most of the crumbled queso fresco and chopped cilantro (I like to reserve a little of both to sprinkle over the top because its pretty)and stir to combine. :). All rights reserved. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. For another delicious corn recipe, try my Honey Butter Skillet Corn. The perks of living in the exurbs! If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Tonight it is Mexican corn on chicken night. Transfer to a bowl and allow to cool. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Bring to a boil and add in corn. The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. Cook 4-6 more minutes depending on thickness of chicken. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Give cheese a taste. then tonight I am bringing it to a christmas party potluck. Fritos Scoops for serving. Preheat oven to 350F. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Did you make this recipe? Heat a skillet over medium heat. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. I have become a huge fan of Mexican Street Corn lately! Directions. Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Mom of 3 and home cook at Easy Family Recipes. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Peel the corn on the cob and remove the silks. Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. It is also different than the sweet white corn you get at anglo grocery stores. Your email address will not be published. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Melt Country Crock in a large nonstick skillet over high heat. Stir to blend and set aside. Set aside. If you prefer a spicier soup, you can always an extra jalapeo. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Once cooled, cut the corn kernels from the cob and set them aside. 1/2 cup red onion, diced finely. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. Save my name, email, and website in this browser for the next time I comment. Taste for seasoning then add more salt and spices if desired. In a small bowl combine mayonnaise, crema, and garlic. Set aside. Sprinkle Parmesan cheese over the dish. We love a little heat so I added a little ground red pepper when I seasoned the chicken. Place corn directly on the grill. Both the protein and a side in just one casserole dish! Thank you for a delicious recipe! Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. This soup is so creamy with the heavy cream. If you did not receive an email check your spam folder. Its fall time here in NY so no fresh corn available. Their plates were clean and there were no leftovers to be had. Please make sure to use freshly chopped cilantro in this recipe. Delicious! Remove corn from oven then add back to the mixing bowl. This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! There are both classic options and some healthy options to keep it light. It tends to separate and turn grainy. Place cheese into a large skillet or other serving dish. I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. It adds a freshness that really just sends all the flavor over the top. Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. Remove from the oven. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. Delicious!!!! I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. Heat oil in a large skillet over medium high heat. Preheat oven to 350F. These carne asada street tacos are as Mexican as you can get. Season with garlic powder and pepper. Turn the heat off and sprinkle in chili powder and cumin. It's a pretty firm cheese and is perfect for grating over corn. It should not be used as a substitute for a professional nutritionists advice. Rotate until all sides have char marks. It looks yummy, Definitely I will make it once. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Top with chopped green onions. Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. Yummmy! You can get the correct corn at any Mexican market such as El Mesquite Market or Hereras. The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. Then shred the chicken, and continue as directed. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. I completely agree about the lime juice. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Brought this to a family gathering and it was an absolute hit! Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. You can even add some lime zest as well if you want a strong lime flavor. Spread the bean mixture over the seasoned chicken. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. If for some reason you can't find Cotija cheese, use Feta cheese instead. Instructions. Stir in the sour cream and shredded cheese. All images, recipes, and original text content are copyright protected. Stir together with a wooden spoon. Your email address will not be published. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Add olive oil and swirl to coat the bottom of the skillet. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! Mexican street corn salad served over juicy grilled chicken. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). It depends, sometimes Ill do a side salad or sauteed veggies. Im obsessed with this street corn topping youre going to want to put it on everything! So, really, I could've used Feta cheese in this recipe, too. As always, check all store bought ingredients for compliance on specific dietary needs. Grill the corn: Place the husked corn directly onto grill grates. No need to thaw frozen corn. Add the remaining teaspoon of chili powder to the corn and stir to coat. You need elote blanco, white Mexican corn that is low on sweetness. Creamy Lemon Chicken Pasta. Cook for 3-4 minutes or until fragrant. Prepare your Mexican street corn salad - Add the remaining ingredients to the bowl and stir thoroughly. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook 5 this is my vote for Best Poultry Recipe. It's so tasty! Instructions. When you want to thicken a soup or stew, use equal parts flour and fat. In a large pot, bring 4 quarts water to boil. Thoroughly mix and enjoy! Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. In a large bowl, combine the mayo, garlic, and lime zest and juice. Heat butter in a large skillet over medium high heat. Required fields are marked *. You can mix it into a cold liquid ingredient before stirring it into the chili. If you got large chicken breasts, just beat them with a meat mallet. It couldnt be easier or more delicious! Making meal time easy, but doing it in style! Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. Do you think this is possible with a crockpot? So delicious and easy! With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. Cook and stir until slightly charred, about 5 minutes. If you don't have grill access, the corn can be roasted in the oven. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. Imsuremyfamilyandfriendswillloveit. Heat a skillet over medium heat. Required fields are marked *. Place corn in a bowl and stir in mayo and lime juice. Instructions. Thanks in advance for your answer! Heat a cast iron skillet on high heat and add the corn. Mix thoroughly. What a great way to warm up on a cool, fall evening; yum! Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Subscribe to email updates for new recipes delivered to your inbox! Learn how your comment data is processed. Pour in the corn kernels, poblano peppers, cotija cheese, lime juice, parsley, salt and pepper. Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. One of my new favorites. My recipes are everyday, familiar foods, cooked from scratch. I make and test all of the recipes presented on this site. Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise. Add the remaining teaspoon of chili powder to the corn and stir to coat. Highly recommend as a holiday side or feature for a family taco night. In a small bowl combine chili powder, cayenne paper, and salt, set aside. For the corn: Prepare a grill for medium-high heat. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). I had this in Mexico this summer! You can use frozen corn if youd rather, but it tastes best with fresh corn. Stir in about 4 to 5 tablespoons of the dry seasoning blend. 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. Preheat the grill to high heat. Im all about quick and. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Sprinkle a bit of soy sauce on each taco before serving. 1 cup green pepper, chopped. Very mellow, not spicy. published on April 26, 2021 Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. I have never used corn from the cob for cooking. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. To complete the subscription process, please click the link in the email I just sent you. You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. Amazing, delicious, gluten-free dish! Cook 4-6 more minutes depending on thickness of chicken. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Remove the chicken from heat. Remove the seeds and stem and dice the poblano peppers and set aside. Toss corn and let cook for an additional 2-3 minutes (without stirring). Instructions. Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. These chicken tacos go great with an ice-cold bottle of Mexican beer. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. I got about 4 cups of corn from 5 ears. Or you can sprinkle the cornstarch over the chili as you stir vigorously. This dish is best when served with a squeeze of fresh lime juice over the top just before serving. In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. Not sure Im voting correctly. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Howwonderful. I will be making it again! Thin chicken and it had zero flavor and I threw it out. Let marinate for at least 30 minutes. Once cool, cut off the kernels and place into a large mixing bowl. Preheat the oven to 350 degrees F. Remove the corn from the husks. After it is simmering hot, add the chicken. Stir in cream and cilantro. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. This Street Corn Chicken recipe is as simple as promised! Emily, thanks for the fabulous recipe idea. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. Super easy recipe thats great for all tastes. Tastes just like Mexican Street Corn, but it's made as a chicken bake! Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. I made this for dinner tonight and it was just ok. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. If you make this recipe and love it, I would be so grateful if you come back to saltandbaker.com to leave a rating and review. Its also great because it only takes about 15 minutes to make. Who else loves fresh corn on the cob this time of the year? Step 4: Mix everything and then add the corn, cotija, and cilantro. Top the salad with the corn mixture, chicken slices, and cotija cheese. The taste should be incredible and the texture should be even closer to the real deal street corn. Spices: chili powder, cayenne pepper, salt and pepper. Frozen roasted corn and a tangy creamy and lime-based . Mexican Street Corn Chicken is everything you love about an Mexican Street Corn, transformed into a wholesome and delicious main dish! Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! Your email address will not be published. Combine cooked, shredded chicken with taco seasoning, lime juice and oil. Its also incorporated into my Corn Fries recipe. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. Then, everything is baked in the oven for about 25 minutes. Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. 1 pound? However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. I ended up with some leftovers that I was tempted to freeze. Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. Like this recipe? Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Ladle into bowls and serve with your favorite garnishes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. That should work just fine! Tastes were incredible. Mix the dressing ingredients together in a small bowl. Add the oil and chopped onions. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. We do a lot of chicken dinners in our house. Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. Ill be adding it to rotation for sure! Choose taco-sized corn or flour tortilla, add chicken, top with corn salad, and add a drizzle of avocado cream, top with crumbled cotija cheese and fresh chopped cilantro. I always recommend trying the recipe as directed first if you are able. Slather the grilled corn on the cob with the spicy mayo mixture. Place the corn cobs directly on the oven rack in a 350 F oven and allow to roast until husks are dried out and golden brown, about 30 minutes. It's seasoned with salt, chili powder, and lime juice. Add the corn, to the pot and stir.